>molly’s twinkie cake

>So my good friend, Molly brought this to our house for dessert one evening and I was instantly hooked. Yum. I prefer the yellow cake mix for this, but I’m a yellow cake kind of girl. I’m sure the chocolate version is just as wonderful.

Molly’s Twinkie Cake
(Molly says it’s her Mom’s recipe, so thank you, Molly’s Mom!)

Grease 9×13 inch pan and either line bottom with wax/parchment paper or coat in flour.

You’ll need a yellow or chocolate cake mix (I like Duncan Hines, but any will do.) Bake cake according to directions and let cool.

Filling: 5T flour and 1 c. milk. Cook on low, stir constantly until thick and set aside.

Mix: 1 c sugar, ½ c butter, ½ tsp salt, ½ c Crisco, 1 tsp vanilla

Then add flour mixture, beat until fluffy.

Slice cake in half, put filling between the layers.

Sift powdered sugar over top.

Chill and store in refrigerator. Serve.

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