>st. patrick’s day corned beef

>Happy St. Patrick’s Day!

I love making corned beef, and what a great day to have it…

You can usually buy it pre-seasoned at the grocery store, although, I found it at Costco this year. Let it slow cook in the crock pot all day or cook in oven at a low heat (according to package directions.) Serve with baby red potatoes or steamed cabbage and a green veggie. Yum, yum, yum.
Could also be used to make the best reuben sandwiches – just need to assemble the sandwiches with rye bread, provolone cheese, sauerkraut and thousand island dressing. I like to eat my reubens with yellow mustard.

An Irish Blessing…
May your thoughts be as glad as the shamrocks. May your heart be as light as a song. May each day bring you bright, happy hours. That stay with you all the year long…


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