>My kids love waking up to caramel rolls when they visit my parents. And, on the weekends, I’ll throw a batch together for a special morning treat.
This is an easy recipe – you just need to remember to get it ready the night before, so they’re ready to pop in the oven the next morning.
Package of frozen cinnamon roll dough (I usually use Rhode’s)
Caramel topping for rolls
2 cups brown sugar
1 1/2 – 2 cups heavy whipping cream
(Mix and spread in bottom of large jelly roll pan)
Place frozen dough on topping and leave lightly covered overnight. Rolls will rise by morning.
Bake at 350 degrees for approximately 30 minutes, or until golden brown.
Remove from oven and let cool for about 20 minutes, then turn pan upside down and let rolls fall onto a cookie sheet or other surface to serve them.