>This dipping sauce is a fabulous accompaniment to meats and vegetables. We like to use it for our fondue, but it would also go well with grilled or sauteed foods. It’s very similar to the ginger sauce served at Benihana’s.
1/2 c. chopped onion
1/2 c. soy sauce
2-3 garlic cloves (minced)
1 oz. gingerroot – peeled and chopped
juice of lemon
1 tsp. sugar
1/2 tsp. white vinegar
Blend well and serve with cooked chicken, beef, veggies.