>ginger sauce

>This dipping sauce is a fabulous accompaniment to meats and vegetables. We like to use it for our fondue, but it would also go well with grilled or sauteed foods. It’s very similar to the ginger sauce served at Benihana’s.

Ginger Sauce

1/2 c. chopped onion
1/2 c. soy sauce
2-3 garlic cloves (minced)
1 oz. gingerroot – peeled and chopped
juice of lemon
1 tsp. sugar
1/2 tsp. white vinegar

Blend well and serve with cooked chicken, beef, veggies.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s