>mixed greens with apples & cider vinaigrette

>This is a nice, light and refreshing salad – good for spring, summer and fall (especially with honeycrisp or haralson apples.) The dressing is the perfect complement to the mixed greens and tart apple.

1/4 c. apple cider vinegar
3 T. minced shallots
2 tsp. Dijon mustard
2 tsp. honey
1/2 c. olive oil
1 red or green tart apple sliced thin
mixed greens (I like to get a mix with arugula to add a bitter note as well.)

Combine vinegar, shallots, mustard, honey. Add oil and whisk or use immersion blender until well blended. Season to taste and combine with greens. Toss to coat.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s