(adapted from Whole Foods)
2 T. tamari (a type of soy sauce)
2 T. lime juice (or less, depending on your citrus liking)
3 cloves garlic, minced
1 1/2 T. chopped fresh ginger
2 tsp. ground coriander
1 tsp. sugar
1/4 tsp. crushed red pepper flakes
2 lbs. boneless chicken tenders cut into 1 inch pieces. Marinate chicken in sauce for 24 hours.
Saute chicken and sauce until done over med-high heat. Serve with brown basmati rice pilaf.