>tamari chicken

>Tamari Chicken
(adapted from Whole Foods)

2 T. tamari (a type of soy sauce)
2 T. lime juice (or less, depending on your citrus liking)
3 cloves garlic, minced
1 1/2 T. chopped fresh ginger
2 tsp. ground coriander
1 tsp. sugar
1/4 tsp. crushed red pepper flakes

2 lbs. boneless chicken tenders cut into 1 inch pieces. Marinate chicken in sauce for 24 hours.

Saute chicken and sauce until done over med-high heat. Serve with brown basmati rice pilaf.

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