>Jeff’s family always has the Kanwischer punch at holidays. It’s like a special treat loved by all – kids and adults. So simple, and so yummy. Frozen, frothy and sweet.
raspberry sherbet (softened a little)
ginger ale (chilled)
That’s it. Two ingredients. Be sure to soften the sherbet to make it easier on the hand mixer. Add ginger ale in segments. Using a hand mixer, mix the sherbet and ginger ale until mixed well and a froth forms on top. Continue to add ginger ale to taste. Can also add ice cubes to keep the punch chilled. Serve in a punch bowl.