Everyone loves the wedge salad. Even if you’re not a blue cheese fan. Yum. So basic, yet so flavorful. I could make a meal out of the wedge. Iceberg lettuce, tomatoes, bacon, blue cheese and a buttermilk ranch dressing. So easy.
Take a head of iceberg lettuce and quarter into 4 wedges. Top with chopped tomatoes, cooked and crumbled bacon, blue cheese crumbled and buttermilk dressing. Some like to add onion as well. I love this salad. The key is to serve it crisp and cold.