a fine example of providing fresh, healthy, home-cooked school lunches

Genuine ingredients and recipes, prepared fresh for kids at school – getting back to the good old days.  And, hopefully instilling an early love of real food made with real ingredients by real people.  Or, as the article suggests, “teaching children how to eat again.”  I hope to see more schools follow suit…  Happy Friday!

http://www.nytimes.com/2011/08/17/education/17lunch.html?src=me&ref=general

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