My sister suggested this recipe to me a few weeks ago. Not bad… Thanks Kortney.
Cremini, white button or baby bella mushrooms – stems removed and mushrooms hollowed out
Fresh basil leaves
(Next time, I may throw in a few sliced scallions, diced shallots. or crushed garlic as well.)
Hollow the mushrooms to look like this…
Top hollowed mushrooms with a dollop of seasoned cheese, i.e. Boursin with herbs. Add fresh basil, a dash of cayenne pepper and top with parmesan cheese.
Bake at 350 degrees until cheese is melted and mushrooms are browned. Enjoy.