stuffed mushrooms

My sister suggested this recipe to me a few weeks ago. Not bad… Thanks Kortney.

Stuffed Mushrooms

Cremini, white button or baby bella mushrooms – stems removed and mushrooms hollowed out
Boursin cheese
Fresh basil leaves
Cayenne pepper
Parmesan cheese

(Next time, I may throw in a few sliced scallions, diced shallots. or crushed garlic as well.)

Hollow the mushrooms to look like this…

Top hollowed mushrooms with a dollop of seasoned cheese, i.e. Boursin with herbs.  Add fresh basil, a dash of cayenne pepper and top with parmesan cheese.

Bake at 350 degrees until cheese is melted and mushrooms are browned.  Enjoy.

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