Three ingredients, that’s it. Easy and delicious. Mmm. Perfect for those last minute guests. Thanks to my Grandma for introducing the recipe to me. Enjoy!
Swiss Cheese and Onion Dip
from Grandma Doris
1 cup frozen diced onions
1 cup shredded swiss cheese
1 cup mayonnaise (I used light mayo)
Mix ingredients and put in a shallow baking or au gratin dish. Bake at 350 degrees for 30 minutes or until bubbly and golden brown on top. Serve with chips or crackers.