Lazy Saturday mornings are the BEST! We usually brew an extra-large pot of coffee, hang out in our pj’s and lounge. And, sometimes, we don’t get out of our pajamas until late afternoon!
We finished two large puzzles over the holidays. A 500-piece puzzle of Santa Claus and a 750-piece puzzle of Rockefeller Center decorated for the holidays. Rockefeller Center was full of people, skating, spectating, and snow falling. And, the pieces were small, and irregular shaped. This one took us almost two weeks, and often, we just had to walk away from the table until the next day. A new day and a new perspective. Pieces were everywhere – all over the kitchen table. For those two weeks, we ended up setting our table on top of the puzzle. Oh well, if our table wasn’t covered in puzzle, it would be marker or art projects or homework or crumbs. I love a good puzzle. Great family time, and everyone can help. Great conversation, relaxation, and a great challenge. Here’s one of our finished masterpieces…
I had some canned pumpkin left in the fridge, so I whipped up a batch of Martha Stewart’s pumpkin pancakes. Love the spice and the fluffy, moist cakes. I would definitely make them again.
adapted from Martha Stewart
Whisk 1 1/4 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon each cinnamon, ground ginger, and salt; 1/8 teaspoon nutmeg; and a pinch of ground cloves.
In a separate bowl, stir together 1 cup milk, 6 tablespoons canned pumpkin puree, 2 tablespoons melted butter, and 1 egg; fold mixture into dry ingredients.
Melt some butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side; serve with butter and syrup. (I served mine with butter, powdered sugar and whipped cream since I’m not a fan of maple syrup.) Makes 8 to 10. Enjoy!