My grandma makes the perfect frozen slush – perfect, especially for the hottest week in July this year – upper 90’s with heat indices in the 100+ range. This can be made with or without the alcohol. Enjoy.
Grandma Doris’ Frozen Slush
1 can pink lemonade concentrate
48 oz. cranberry juice
1 liter 7 up
12 oz. vodka
Mix ingredients and freeze in ice cream buckets for at least 48 hours prior to serving. Scoop into glasses and serve.
>Jeff’s family always has the Kanwischer punch at holidays. It’s like a special treat loved by all – kids and adults. So simple, and so yummy. Frozen, frothy and sweet.
raspberry sherbet (softened a little)
ginger ale (chilled)
That’s it. Two ingredients. Be sure to soften the sherbet to make it easier on the hand mixer. Add ginger ale in segments. Using a hand mixer, mix the sherbet and ginger ale until mixed well and a froth forms on top. Continue to add ginger ale to taste. Can also add ice cubes to keep the punch chilled. Serve in a punch bowl.
>Here’s a great kid/adult punch recipe. Great for birthday parties or other celebrations, etc.
Kid’s Cranberry Citrus Punch
1 (12 oz. can frozen cranberry concentrate)
3 1/2 cups fresh orange juice
1 liter lemon-lime soda
Combine all ingredients in a pitcher. Divide into smaller pitcher for easy serving. Serve over ice.