My grandma makes the perfect frozen slush – perfect, especially for the hottest week in July this year – upper 90’s with heat indices in the 100+ range. This can be made with or without the alcohol. Enjoy.
Grandma Doris’ Frozen Slush
1 can pink lemonade concentrate
48 oz. cranberry juice
1 liter 7 up
12 oz. vodka
Mix ingredients and freeze in ice cream buckets for at least 48 hours prior to serving. Scoop into glasses and serve.
savorygourmet 